[Dinner]
~600g pork rashers or spare ribs 1 brown onion 2 Tbsp vegetable oil 3 Tbsp fish sauce 3 tomatoes 300g daikon radish 3 long green chillies 1 pack sinigang mix 250g okra 250g spinach (or kang kong) Step 1 Cut tomatoes and onion into wedges.
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[Dinner]
Chicken: - 1.5kg chicken wings - 1/2 tsp salt - 3.
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[Dinner]
4 servings: 500g pork spare ribs 2 Tbsp Lee Kum Kee Black Bean Garlic Sauce 1.
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[Lunch]
4 servings: 500g chicken breast fillet 250g broccoli 1 jar of Masterfoods Simmer Sauce Butter Chicken (485g) 1 tsp salt 2 Tbsp vegetable oil Step 1 Cut the chicken into 1cm thin pieces.
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[Dinner]
4 servings: 500g pork rasher Chinese egg noodles Chinese broccoli OR bok choy Jalapeno (optional) Marinade: - Lee Kum Kee char siu sauce (120g) - 1 Tbsp oyster sauce Sauce for noodles: - 1 Tbsp soy sauce - 3/4 Tbsp dark soy sauce - 1 Tbsp oyster sauce - 1 tsp sesame oil Step 1 Marinate pork with charsiu sauce and oyster sauce for at least 20 mins.
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[Lunch]
2 servings: 400g beef sirloin (2 pieces, 2cm thick) 300g salad mix 1/2 cup coriander leaves 1 Tbsp coriander stems 100g cherry tomatoes 1 cucumber 1 bird's eye chilli 2 garlic cloves 1 Tbsp vegetable oil 2 tsp sugar 2 Tbsp fish sauce 4 Tbsp lime juice Salt and pepper Step 1 Marinate beef with salt, pepper and oil on both sides.
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