[Lunch]
Lui rice paper rolls
Filling: - 500g pork mince - 1 small brown onion - Some ground black pepper - 1/2 tsp salt - 1.
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[Lunch]
Spring roll noodle salad
Sauce (4 servings): - 1 big garlic clove - 1 bird's eye chilli - 1 tsp white sugar - 100ml of water - 1.
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[Lunch]
Vietnamese crab soup
1L chicken stock 60-70g Shiitake mushrooms 60-70g snow fungus 8 quail eggs 2 eggs (or 1) 65g corn starch 300g shredded crab meat (fresh or canned) 1 cup sweet corn 1 chicken breast fillet 1/2 tsp salt Some black pepper ground Some coriander (for garnish) 1/2 century egg for each serving Chinese black vinegar (optional) Step 1 Boil then shred the chicken breast fillet.
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[Lunch]
Korean seafood tofu soup
2 servings: 350g Enoki mushroom 2 egg tofu tubes (~260g) 1.
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[Lunch]
Korean seafood pancakes
1.5 cup plain flour 1/2 cup rice flour 2 large eggs 1.
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[Lunch]
Smoked salmon bagel
2 servings: 2 bagels 100g smoked salmon slices 2 Tbsp cream cheese 2 tsp drained capers Step 1 Split the bagels in halves horizontally.
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