[Dinner]
Crispy skin chicken
Chicken: 2.5kg chicken (8-9 marylands) 2 Tbsp rice malt syrup 5 Tbsp rock salt 2/3 cup white vinegar 1 Tbsp Chinese cooking wine 2 Tbsp fresh ginger Step 1 Add 3L of water into a pot with all the ingredients, except the chicken.
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