[Lunch]

Rice paper rolls

For the rolls (10 rolls): - 300g pork rasher - 1 tsp salt - 1 small shallot - 10 rice paper - 15 prawns - 1 cucumber - 1 granny smith apple - 5 medium iceberg lettuce leaves - 2 cups cooked vermicelli noodles For the dipping sauce: - 1 big garlic clove - 1 bird's eye chilli - 1 tsp white sugar - 100ml of water - 1.