[Dinner]
Marinade chicken: - ~600g chicken thigh fillets - 1 Tbsp oyster sauce - 1/2 tsp chicken powder - 1/2 tsp honey - 1 Tbsp garlic (minced) - 1 tsp onion powder - 1/4 tsp black pepper - 1/4 tsp white pepper Sauce: - 2 Tbsp soy sauce - 1 Tbsp oyster sauce - 1/4 tsp black pepper - 1 Tbsp Chinese cooking wine - 1 tsp sugar - 80ml water - 1/2 tsp dark soy sauce Cooking: - 2 Tbsp vegetable oil Step 1 Marinate the chicken for at least 20 minutes.
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[Dinner]
Chicken: - 1.5kg chicken wings - 1/2 tsp salt - 3.
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[Dinner]
6 servings: 1.5kg chicken drumsticks 1kg potatoes 1 pack A1 curry sauce (230g) 200ml coconut milk 0.
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[Lunch]
4 servings: 500g chicken breast fillet 250g broccoli 1 jar of Masterfoods Simmer Sauce Butter Chicken (485g) 1 tsp salt 2 Tbsp vegetable oil Step 1 Cut the chicken into 1cm thin pieces.
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[Dinner]
4 servings: 350g chicken breast fillet 8 regular size Old El Paso tortillas 2 cups shredded cheese (cheddar or Mexican blend) 1/3 cup sour cream 1/3 cup guacamole 1/3 cup salsa 1 Tbsp vegetable oil Cooking spray 35g One Night In Mexico Smokey Chipotle Seasoning Some cooked sweet corn (optional) Step 1 Cut chicken into bite size pieces.
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[Dinner]
Chicken: 2.5kg chicken (8-9 marylands) 2 Tbsp rice malt syrup 5 Tbsp rock salt 2/3 cup white vinegar 1 Tbsp Chinese cooking wine 2 Tbsp fresh ginger Step 1 Add 3L of water into a pot with all the ingredients, except the chicken.
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