[Lunch]
Spring roll noodle salad
Sauce (4 servings): - 1 big garlic clove - 1 bird's eye chilli - 1 tsp white sugar - 100ml of water - 1.
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[Dinner]
Tea eggs with noodles
2 servings: 4 tea eggs 150-200g egg noodles 1.
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[Dinner]
Char siu noodles
4 servings: 500g pork rasher Chinese egg noodles Chinese broccoli OR bok choy Jalapeno (optional) Marinade: - Lee Kum Kee char siu sauce (120g) - 1 Tbsp oyster sauce Sauce for noodles: - 1 Tbsp soy sauce - 3/4 Tbsp dark soy sauce - 1 Tbsp oyster sauce - 1 tsp sesame oil Step 1 Marinate pork with charsiu sauce and oyster sauce for at least 20 mins.
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