[Dinner]
ABC soup
4 servings: 500g chicken breast fillet 3 medium potatoes 4 tomatoes 4 medium carrots 1 brown onion 1L chicken stock Step 1 Slice chicken into 1cm slices.
read more
[Lunch]
Japanese chicken curry
4 servings: 500g chicken breast fillet 3 medium potatoes 3 medium carrots 1 brown onion 110g S&B Golden Curry Mix (hot) 2 Tbsp vegetable oil Step 1 Cut the chicken into 1cm thin pieces, potatoes and carrots into 3cm chunks, and onion into wedges.
read moreLATEST RECIPES
- Jun 22, 2021
Chawanmushi
- Apr 20, 2021
Korean army stew
- Nov 30, 2020