• 50g peach sap (optional)
• 200g snow fungus
• 1 cup red dates
• 1 cup dry longan
• Rock sugar

Step 1

Soak snow fungus for at least 1 hour or until it expands. Then break into small pieces.

Step 2

In a pot, add 1.5L of water. Bring to boil.

Step 3

Add snow fungus, red date, dry longan and peach sap (if using) into the pot. Bring to boil.

Step 4

Reduce heat to medium. Cook for roughly an hour (add more water if needed). Add rock sugar to taste.