• 1 French stick or 5 mini dinner rolls
• 125g unsalted butter
• 2 tsp fresh garlic
• 1/2 tsp salt
• 2 tsp parsley (fresh or dried)

Step 1

Mince garlic. Soften butter. Chop parsley if using fresh.

Step 2

Mixed garlic, butter, parsley, salt together.

Step 3

Cut bread (2cm slices).

Step 4

Smear the mixture all around the bread.

Step 5

Wrap in foil. Bake 15-20 minutes at 200C.