4 servings:

• 500g tuna bake pasta sauce
• 300g canned tuna
• 250g pasta penne
• 200g shredded cheese (cheddar/Mozzarella/Parmesan)
• 1 tsp salt
• A few drops of olive oil

Step 1

Boil pasta in a pot with 1/2 tsp salt and olive oil until nearly cooked through. Then drain.

Step 2

In a deep baking dish/tray, mix pasta with tuna and sauce. Season with 1/2 tsp salt. Top with cheese.

Step 3

Bake at 190C/fan for about 15-20 minutes until the cheese on top is golden.