2 servings:

• 2 bagels
• 100g smoked salmon slices
• 2 Tbsp cream cheese
• 2 tsp drained capers

Step 1

Split the bagels in halves horizontally. Toast.

Step 2

Spread each half of bagel with 0.5 Tbsp cream cheese.

Step 3

On 2 halves, arrange 1 tsp of capers and 50g smoked salmon slices evenly on each. Ready to serve.