[Dinner]
4 servings: 250g chorizo 300g spagetti pasta 50g parmesan cheese 250ml cooking cream 400g canned tomatoes 1 bunch of fresh continental parsley 1 tsp minced garlic 1/2 tsp chopped rosemary (either fresh or dry) 1 bird's eye chilli 1 Tbsp oil (any type) Step 1 Cook pasta according to the instruction of the brand.
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[Dinner]
4 servings: 500g chicken breast fillet 3 medium potatoes 4 tomatoes 4 medium carrots 1 brown onion 1L chicken stock Step 1 Slice chicken into 1cm slices.
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[Dinner]
4 servings: 500g minced pork 1 bunch of spring onions 1 head of cabbage 1 shallot 1 Tbsp fish sauce 1/2 tsp salt and some ground black pepper Step 1 Mince shallot.
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[Lunch]
4 servings: Rice (cooked, 4 cups) 500g minced pork 3/4 Tbsp minced garlic 1 Tbsp finely chopped shallot 2 fresh bird's eye chillies (chopped) 1 lemon 4 eggs Some cherry tomatoes 2 Tbsp vegetable oil Seasonings: - 1/4 tsp ground black pepper - 1.
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[Lunch]
4 servings: 500g chicken breast fillet 3 medium potatoes 3 medium carrots 1 brown onion 110g S&B Golden Curry Mix (hot) 2 Tbsp vegetable oil Step 1 Cut the chicken into 1cm thin pieces, potatoes and carrots into 3cm chunks, and onion into wedges.
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[Lunch]
For the rolls (10 rolls): - 300g pork rasher - 1 tsp salt - 1 small shallot - 10 rice paper - 15 prawns - 1 cucumber - 1 granny smith apple - 5 medium iceberg lettuce leaves - 2 cups cooked vermicelli noodles For the dipping sauce: - 1 big garlic clove - 1 bird's eye chilli - 1 tsp white sugar - 100ml of water - 1.
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