[Dinner]
Roast lamb with rosemary
~1.2kg lamb leg or lamb shoulder 1.5 tsp salt 3/4 Tbsp olive oil 4 tsp dried rosemary (or 1/4 cup fresh) 2.
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[Dinner]
Filipino Sinigang
~600g pork rashers or spare ribs 1 brown onion 2 Tbsp vegetable oil 3 Tbsp fish sauce 3 tomatoes 300g daikon radish 3 long green chillies 1 pack sinigang mix 250g okra 250g spinach (or kang kong) Step 1 Cut tomatoes and onion into wedges.
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[Dinner]
Baked buffalo wings
Chicken: - 1.5kg chicken wings - 1/2 tsp salt - 3.
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[Dinner]
Chicken curry with roti
6 servings: 1.5kg chicken drumsticks 1kg potatoes 1 pack A1 curry sauce (230g) 200ml coconut milk 0.
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[Lunch]
Smoked salmon bagel
2 servings: 2 bagels 100g smoked salmon slices 2 Tbsp cream cheese 2 tsp drained capers Step 1 Split the bagels in halves horizontally.
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[Dinner]
Steamed black bean spare ribs
4 servings: 500g pork spare ribs 2 Tbsp Lee Kum Kee Black Bean Garlic Sauce 1.
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