[Dinner]
Tea eggs with noodles
2 servings: 4 tea eggs 150-200g egg noodles 1.
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[Dinner]
BBQ pork ribs
Pork: - 2kg pork ribs (membrane removed) Seasoning: - 2 teaspoons garlic powder - 2 teaspoons garlic powder - 2 teaspoons paprika - 2 teaspoons salt - 1 teaspoon cracked black pepper - 1/2 teaspoon cumin - 1 teaspoon chili powder - 2 tablespoons olive oil Sauce: - 2 cups (500ml) smoky barbecue sauce - 3 tablespoons minced garlic - 2 tablespoons olive oil - 1 tablespoon Worcestershire sauce - 1/2 - 1 tablespoon cayenne pepper - 1 teaspoon salt Step 1 Preheat oven to 180C.
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[Dinner]
Soy sauce chicken
Marinade chicken: - ~600g chicken thigh fillets - 1 Tbsp oyster sauce - 1/2 tsp chicken powder - 1/2 tsp honey - 1 Tbsp garlic (minced) - 1 tsp onion powder - 1/4 tsp black pepper - 1/4 tsp white pepper Sauce: - 2 Tbsp soy sauce - 1 Tbsp oyster sauce - 1/4 tsp black pepper - 1 Tbsp Chinese cooking wine - 1 tsp sugar - 80ml water - 1/2 tsp dark soy sauce Cooking: - 2 Tbsp vegetable oil Step 1 Marinate the chicken for at least 20 minutes.
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[Dinner]
Lemon and feta salmon tray bake
~600g skinless salmon fillets 4 zucchini 2 small red onions 1 fennel 1/2 tsp dried oregano 3 Tbsp olive oil 250g cherry tomatoes 2 small lemons 100g feta cheese 50g spinach (optional) Salt and pepper for seasoning Step 1 Preheat the over to 200C fan forced.
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[Dinner]
Beef stir fry
Sauce: - 6 tsp corn starch / corn flour - 4 Tbsp + 2/3 cup of water - 4 Tbsp soy sauce - 2 Tbsp oyster sauce - 4 Tbsp Chinese cooking wine - 2 tsp sugar - 1 tsp sesame oil - Some black pepper ground 500g beef stir fry 2 big garlic cloves (minced) 3 Tbsp vegetable oil 2 bunches of bok choy Step 1 Combine all the sauce ingredients together, except 2/3 cup of water.
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[Lunch]
Korean seafood pancakes
1.5 cup plain flour 1/2 cup rice flour 2 large eggs 1.
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