• Sauce:
• • - 2 Tbsp Korean chilli flakes
• • - 2 Tbsp mirin
• • - 1 Tbsp soy sauce
• • - 1 Tbsp minced garlic
• • - 1/2 Tbsp white sugar
• • - 1/2 Tbsp Korean chilli paste
• • - Some ground black pepper
• 1L chicken stock
• Korean rice cakes, sausages, spam, mushrooms, tofu, kimchi, cabbage, instant ramen noodles, cheese slices.

Step 1

Mix sauce ingredients in a small bowl.

Step 2

Prepare other main ingredients as preferred, then assemble them in a shallow pot (except for instant ramen noodles, rice cakes and cheese).

Step 3

Pour chicken stock into the pot. Add the sauce mixture in the middle. Close lid and bring to boil.

Step 4

Add instant ramen noodles, rice cakes and cheese slices. Reduce heat to low. Serve with steamed rice (optional).