4 servings:

• Rice (cooked, 4 cups)
• 500g minced pork
• 3/4 Tbsp minced garlic
• 1 Tbsp finely chopped shallot
• 2 fresh bird's eye chillies (chopped)
• 1 lemon
• 4 eggs
• Some cherry tomatoes
• 2 Tbsp vegetable oil
• Seasonings:
• • - 1/4 tsp ground black pepper
• • - 1.5 tsp salt
• • - 3 Tbsp sweet soy sauce
• • - 3/4 Tbsp fish sauce
• • - 3/4 tsp coriander seed ground

Step 1

Cook rice, let cool down.

Step 2

Heat up a pan. Add oil. Fry garlic and shallot.

Step 3

Add the pork to pan. When the pork starts to brown, add 1 Tbsp sweet soy sauce and mix well.

Step 4

Add rice into the pan together with the remaining ingredients, except for lemon, eggs, and cherry tomatoes. Mix well and cook for about 5 minutes on medium heat.

Step 5

In another pan, make some sunny side up eggs.

Step 6

Serve fried rice with eggs, cherry tomatoes and a slice of lemon.