• Pork:
• • - 2kg pork ribs (membrane removed)
• Seasoning:
• • - 2 teaspoons garlic powder
• • - 2 teaspoons garlic powder
• • - 2 teaspoons paprika
• • - 2 teaspoons salt
• • - 1 teaspoon cracked black pepper
• • - 1/2 teaspoon cumin
• • - 1 teaspoon chili powder
• • - 2 tablespoons olive oil
• Sauce:
• • - 2 cups (500ml) smoky barbecue sauce
• • - 3 tablespoons minced garlic
• • - 2 tablespoons olive oil
• • - 1 tablespoon Worcestershire sauce
• • - 1/2 - 1 tablespoon cayenne pepper
• • - 1 teaspoon salt

Step 1

Preheat oven to 180C. Mix all seasoning ingredients together. Rub the ribs thoroughly with the seasoning (both sides).

Step 2

Place the ribs on a baking tray. Cover the tray with foil and bake for 2hrs.

Step 3

Mix all the sauce ingredients together in a bowl. Remove the ribs from the oven. Increase oven temperature to 240C. Remove the foil and spread the sauce on the ribs (only the top side).

Step 4

Bake the ribs for another 10 minutes.

Step 5

Change oven setting to grill or broil. Bake for another 3 minutes. Ready to serve.