• Chicken:
• • - 1.5kg chicken wings
• • - 1/2 tsp salt
• • - 3.5 tsp baking powder
• Sauce:
• • - 125ml Frank's Hot Sauce
• • - 1 Tbsp brown sugar
• • - 1/4 tsp salt
• • - 70g unsalted butter
• Cheese dip:
• • - 60g blue cheese
• • - 1/4 cup sour cream
• • - 2 Tbsp mayonaise
• • - 1 Tbsp lemon juice
• • - 2 Tbsp milk
• • - Some black pepper
• • - A pinch of salt
• Serve:
• • - Celery sticks
• • - Drinks

Step 1

Preheat oven to 120C. Pat dry the wings with paper towel. Toss evenly with salt and baking powder.

Step 2

Spray a baking rack with oil. Bake the chicken on the bottom shelf of the oven for 30 mins.

Step 3

Increase the temperature to 220C. Move the rack with the chicken to bake on the top shelf for 40 mins.

Step 4

Melt butter. Mix all the sauce ingredients together in a bowl.

Step 5

In another bowl. Smash blue cheese and sour cream together until smooth. Add the remaining cheese dip ingredients. Mix well.

Step 6

When the chicken is done. Toss with the hot sauce. Ready to serve.