[Dinner]
4 servings: 350g chicken breast fillet 8 regular size Old El Paso tortillas 2 cups shredded cheese (cheddar or Mexican blend) 1/3 cup sour cream 1/3 cup guacamole 1/3 cup salsa 1 Tbsp vegetable oil Cooking spray 35g One Night In Mexico Smokey Chipotle Seasoning Some cooked sweet corn (optional) Step 1 Cut chicken into bite size pieces.
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[Dinner]
Chicken: 2.5kg chicken (8-9 marylands) 2 Tbsp rice malt syrup 5 Tbsp rock salt 2/3 cup white vinegar 1 Tbsp Chinese cooking wine 2 Tbsp fresh ginger Step 1 Add 3L of water into a pot with all the ingredients, except the chicken.
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[Dinner]
4 servings: 500g pork rasher Chinese egg noodles Chinese broccoli OR bok choy Jalapeno (optional) Marinade: - Lee Kum Kee char siu sauce (120g) - 1 Tbsp oyster sauce Sauce for noodles: - 1 Tbsp soy sauce - 3/4 Tbsp dark soy sauce - 1 Tbsp oyster sauce - 1 tsp sesame oil Step 1 Marinate pork with charsiu sauce and oyster sauce for at least 20 mins.
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[Dinner]
2 servings: 300g salmon (2 pieces) 1 bunch of fresh asparagus (15-20 spears) 1 lemon 1 fresh bird's eye chilli 200g cherry tomatoes 1/2 tsp salt, black ground pepper Step 1 On a baking tray, line up 2 big sheets of foil next to each other.
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[Dinner]
4 servings: 250g chorizo 300g spagetti pasta 50g parmesan cheese 250ml cooking cream 400g canned tomatoes 1 bunch of fresh continental parsley 1 tsp minced garlic 1/2 tsp chopped rosemary (either fresh or dry) 1 bird's eye chilli 1 Tbsp oil (any type) Step 1 Cook pasta according to the instruction of the brand.
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