- 190ml full-cream milk
- 1 large egg
- 150g self-rasing flour
- 1 Tbsp white sugar
- 1 tsp butter
- Salt
- Dollop cream
- Strawberry jam
Step 1
Whisk milk, egg and sugar together in a bowl.
Step 2
Add flour and a pinch of salt. Whisk until smooth.
Step 3
Heat a non-stick pan (medium heat) until hot. Add butter into the pan. Make sure the melted butter covers the whole area of the pan. Wipe the butter off with a paper towel (only leave a thin layer).
Step 4
Drop the mixture into the pan (1 Tbsp for each pikelet). Cook for roughly 30s each side.
Step 5
Serve pikelets with dollop cream and strawberry jam.
