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Dinner

ABC soup

4 servings: 500g chicken breast fillet 3 medium potatoes 4 tomatoes 4 medium carrots 1 brown onion 1L chicken stock Step 1 Slice chicken into 1cm slices.

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Dinner

Cabbage soup

4 servings: 500g minced pork 1 bunch of spring onions 1 head of cabbage 1 shallot 1 Tbsp fish sauce 1/2 tsp salt and some ground black pepper Step 1 Mince shallot.

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Lunch

Ha's fried rice

4 servings: Rice (cooked, 4 cups) 500g minced pork 3/4 Tbsp minced garlic 1 Tbsp finely chopped shallot 2 fresh bird's eye chillies (chopped) 1 lemon 4 eggs Some cherry tomatoes 2 Tbsp vegetable oil Seasonings: - 1/4 tsp ground black pepper - 1.

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Lunch

Japanese chicken curry

4 servings: 500g chicken breast fillet 3 medium potatoes 3 medium carrots 1 brown onion 110g S&B Golden Curry Mix (hot) 2 Tbsp vegetable oil Step 1 Cut the chicken into 1cm thin pieces, potatoes and carrots into 3cm chunks, and onion into wedges.

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Dessert

Longan drink

50g peach sap (optional) 200g snow fungus 1 cup red dates 1 cup dry longan Rock sugar Step 1 Soak snow fungus for at least 1 hour or until it expands.

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