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Snack

Marbled tea eggs

8 eggs 2 pods of star anise 1 cinnamon stick 120ml soy sauce 3 bags of any black tea 1/4 tsp 5-spice powder 1 Tbsp rock sugar Step 1 Boil eggs in water until half way done (~ 5minutes).

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Dinner

Salmon in a bag

2 servings: 300g salmon (2 pieces) 1 bunch of fresh asparagus (15-20 spears) 1 lemon 1 fresh bird's eye chilli 200g cherry tomatoes 1/2 tsp salt, black ground pepper Step 1 On a baking tray, line up 2 big sheets of foil next to each other.

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Lunch

Thai beef salad

2 servings: 400g beef sirloin (2 pieces, 2cm thick) 300g salad mix 1/2 cup coriander leaves 1 Tbsp coriander stems 100g cherry tomatoes 1 cucumber 1 bird's eye chilli 2 garlic cloves 1 Tbsp vegetable oil 2 tsp sugar 2 Tbsp fish sauce 4 Tbsp lime juice Salt and pepper Step 1 Marinate beef with salt, pepper and oil on both sides.

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Dinner

Chorizo pasta

4 servings: 250g chorizo 300g spagetti pasta 50g parmesan cheese 250ml cooking cream 400g canned tomatoes 1 bunch of fresh continental parsley 1 tsp minced garlic 1/2 tsp chopped rosemary (either fresh or dry) 1 bird's eye chilli 1 Tbsp oil (any type) Step 1 Cook pasta according to the instruction of the brand.

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Snack

Vietnamese donuts

1 tsp active dry yeast 1/2 cup and 1 tsp white sugar 2 Tbsp warm water (>50C) 1 tsp baking powder 2 cups plain flour 1.

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Snack

Garlic bread

1 French stick or 5 mini dinner rolls 125g unsalted butter 2 tsp fresh garlic 1/2 tsp salt 2 tsp parsley (fresh or dried) Step 1 Mince garlic.

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