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Drink

Barley water

4 servings: 3/4 cup barley 5 cups of water 80g winter melon sugar Some rock sugar (optional) Step 1 In a pot, bring barley and winter melon sugar to boil.

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Snack

Green onion pancakes

3 pancakes: 2 cups plain flour 3/4 tsp salt 180ml hot water 5 green onion stalks 1/2 tsp sea salt 9 Tbsp vegetable oil Step 1 Place flour in a bowl.

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Dessert

Chocolate ice blend

2 servings: Whipped cream 6 - 8 tsp drinking chocolate powder (depending on the sweetness) 1/4 cup hot water 1 cup full-cream milk 1 cup ice 2 tsp shredded chocolate Step 1 In a jug, mix chocolate powder with hot water until dissolved.

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Dinner

Crispy skin chicken

Chicken: 2.5kg chicken (8-9 marylands) 2 Tbsp rice malt syrup 5 Tbsp rock salt 2/3 cup white vinegar 1 Tbsp Chinese cooking wine 2 Tbsp fresh ginger Step 1 Add 3L of water into a pot with all the ingredients, except the chicken.

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Dinner

Char siu noodles

4 servings: 500g pork rasher Chinese egg noodles Chinese broccoli OR bok choy Jalapeno (optional) Marinade: - Lee Kum Kee char siu sauce (120g) - 1 Tbsp oyster sauce Sauce for noodles: - 1 Tbsp soy sauce - 3/4 Tbsp dark soy sauce - 1 Tbsp oyster sauce - 1 tsp sesame oil Step 1 Marinate pork with charsiu sauce and oyster sauce for at least 20 mins.

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Drink

Dalgona coffee

1.5 Tbsp instant coffee 1 Tbsp sugar 1.5 Tbsp hot water Milk Step 1 Add coffee, sugar, hot water into a bowl.

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